Keyword sensory quality
RESEARCH PAPER
Estimation of possibility of use of flour from grain of common wheat winter cultivars from organic farming as raw material for pasta production
Acta Agroph. 2020, (27), 17–29
Article Dietetic fruit and vegetable chips - an attractive form of ready-to-eat dried snacks
Acta Agroph. 2003, 2(97 - 3), 567–577
Article Characteristics of sensory quality and profile of popular market semi-coarse ground sausages
Acta Agroph. 2008, 11(1), 117–130
Characteristics of sensory quality and microbiological status of market meat pâtés
Acta Agroph. 2011, 18(2), 321–334
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