Current issue
Archive
Online first
About the Journal
Information for Authors
Instructions for Reviewers
Keyword sensory quality
 
RESEARCH PAPER

Estimation of possibility of use of flour from grain of common wheat winter cultivars from organic farming as raw material for pasta production
Magdalena Gońda-Skawińska, Grażyna Cacak-Pietrzak, Krzysztof Jończyk
Acta Agroph. 2020, (27), 17–29
DOI: https://doi.org/10.31545/aagr/125618
 
Stats
Abstract
Article (PDF)
 

Evaluation of technological quality of selected rapeseed oils
M. Bojanowska, Joanna Lamorska
Acta Agroph. 2016, 23(4), 519–531
 
Stats
Abstract
Article (PDF)
 

Dietetic fruit and vegetable chips - an attractive form of ready-to-eat dried snacks
Dorota Konopacka, Witold Płocharski
Acta Agroph. 2003, 2(3), 567–577
 
Stats
Abstract
Article (PDF)
 

Role of inulin in shaping the quality of meat products
Halina Makała
Acta Agroph. 2003, 2(2), 347–355
 
Stats
Abstract
Article (PDF)
 

Characteristics of sensory quality and profile of popular market semi-coarse ground sausages
Halina Makała, Stanisław Tyszkiewicz, Maria Wawrzyniewicz
Acta Agroph. 2008, 11(1), 117–130
 
Stats
Abstract
Article (PDF)
 

Characteristics of sensory quality and microbiological status of market meat pâtés
Halina Makała, Stanisław Tyszkiewicz
Acta Agroph. 2011, 18(2), 321–334
 
Stats
Abstract
Article (PDF)
 
Most read
Indexes
 
Keywords index
Topics index
Authors index
eISSN:2300-6730
ISSN:1234-4125
Copyright © 2006-2021 Bentus All rights reserved.