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Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Keyword
sensory quality
RESEARCH PAPER
Estimation of possibility of use of flour from grain of common wheat winter cultivars from organic farming as raw material for pasta production
Magdalena Gońda-Skawińska
,
Grażyna Cacak-Pietrzak
,
Krzysztof Jończyk
Acta Agroph. 2020, (27), 17–29
DOI
:
https://doi.org/10.31545/aagr/125618
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Evaluation of technological quality of selected rapeseed oils
M. Bojanowska
,
Joanna Lamorska
Acta Agroph. 2016, 23(4), 519–531
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Article
(PDF)
Dietetic fruit and vegetable chips - an attractive form of ready-to-eat dried snacks
Dorota Konopacka
,
Witold Płocharski
Acta Agroph. 2003, 2(3), 567–577
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Article
(PDF)
Role of inulin in shaping the quality of meat products
Halina Makała
Acta Agroph. 2003, 2(2), 347–355
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Article
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Characteristics of sensory quality and profile of popular market semi-coarse ground sausages
Halina Makała
,
Stanisław Tyszkiewicz
,
Maria Wawrzyniewicz
Acta Agroph. 2008, 11(1), 117–130
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Article
(PDF)
Characteristics of sensory quality and microbiological status of market meat pâtés
Halina Makała
,
Stanisław Tyszkiewicz
Acta Agroph. 2011, 18(2), 321–334
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