Keyword peroxide value
 

Chemical propertis of selected cold pressed oils
Marta Krajewska, Beata Zdybel, Dariusz Andrejko, Beata Ślaska-Grzywna, Małgorzata Tańska
Acta Agroph. 2017, 24(4), 579–590
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Application of bromocresole purple for quality evaluation of oil pressed from full-fat rape meal heated in microwave
Marek Szmigielski, Stanisław Matyka
Acta Agroph. 2005, 6(3), 815–825
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The influence of addition of antioxidant on changes of acid values and peroxide values as well as chemical composition of rapeseed cakes stored with or without light and air
Anna Milczarek, Maria Osek
Acta Agroph. 2014, 21(1), 75–85
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