Keyword pea
 

The comparison of the nutritional value of raw, dehulled and extruded the fabaceae seeds
Anna Milczarek, Maria Osek
Acta Agroph. 2016, 23(4), 649–660
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The influence of different potassium fertilisation on changes in the content of selected macronutrients in Pisum sativum L. and soil
Barbara Symanowicz, Stanisław Kalembasa, Martyna Toczko
Acta Agroph. 2015, 22(3), 311–321
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Observations on the characteristics of the strength of pea grains
Jan Jech, Stanisław Sosnowski, Josef Artim
Acta Agroph. 2003, 2(1), 83–92
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Effect of magnetic-conditioned water on growth, development and yielding of two pea genotypes
Janusz Podleśny, Mariusz Gendarz
Acta Agroph. 2008, 12(3), 767–776
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Relationship between yielding of pea (Pisum sativum L.) and meteorological factors at se-lected experimental stations in northern and eastern Poland
Krystyna Grabowska, Aneta Dymerska, Barbara Banaszkiewicz, Iwona Cymes
Acta Agroph. 2013, 20(2), 315–328
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