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Susceptibility of pear to bruising after harvest and storage
Tomasz Lipa, Iwona Szot, Bohdan Dobrzański, Magdalena Kapłan, Piotr Baryła
Acta Agroph. 2018, 25(4), 485–499
DOI: https://doi.org/10.31545/aagr/102717
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Determination of the bruise threshold of apples
Zbigniew Stropek, Krzysztof Gołacki, Paweł Rowiński
Acta Agroph. 2009, 13(1), 261–272
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