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Keyword acid value
 

Chemical propertis of selected cold pressed oils
Marta Krajewska, Beata Zdybel, Dariusz Andrejko, Beata Ślaska-Grzywna, Małgorzata Tańska
Acta Agroph. 2017, 24(4), 579–590
 
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The degradation of phytosterols during near-ambient drying of rapeseeds in bin type silo
Marzena Gawrysiak-Witulska, Magdalena Rudzińska
Acta Agroph. 2017, 24(1), 41–50
 
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The influence of rapeseed moisture content and storage temperature on changes in their technological quality
Marzena Gawrysiak-Witulska, Jolanta Wawrzyniak, Robert Rusinek
Acta Agroph. 2016, 23(4), 557–568
 
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The influence of addition of antioxidant on changes of acid values and peroxide values as well as chemical composition of rapeseed cakes stored with or without light and air
Anna Milczarek, Maria Osek
Acta Agroph. 2014, 21(1), 75–85
 
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eISSN:2300-6730
ISSN:1234-4125
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