Author Zbigniew Rzedzicki
RESEARCH PAPER
A study on the twin screw extrusion-cooking of plant-meat pet food mixtures
Aldona Sobota, Piotr Zarzycki, Emilia Sykut-Domańska, Anna Wirkijowska, Zbigniew Rzedzicki, Agnieszka Pawlas
Acta Agroph. 2018, 25(4), 421-435
Article The effect of plant-meat blends composition and extrusion temperature on the physical properties of extrudates
Acta Agroph. 2016, 23(4), 705-717
Chemical composition of naked barley for production of functional food
Acta Agroph. 2016, 23(2), 287-301
A study on the technology of extrusion cooking of mixtures with a share of everlasting pea and oat meal
Acta Agroph. 2005, 6(2), 515-528
Article Effect of high protein component on physical properties of corn-oat extrudates
Acta Agroph. 2009, 13(1), 281-291
Effect of cooking time on the texture and cooking quality of spaghetti
Acta Agroph. 2013, 20(4), 693-703
Commodity science evaluation of naked barley lines intended for food application
Acta Agroph. 2012, 19(2), 425-435
| eISSN: | 2300-6730 |
| ISSN: | 1234-4125 |
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