Author Zbigniew Rzedzicki
RESEARCH PAPER
A study on the twin screw extrusion-cooking of plant-meat pet food mixtures
Aldona Sobota, Piotr Zarzycki, Emilia Sykut-Domańska, Anna Wirkijowska, Zbigniew Rzedzicki, Agnieszka Pawlas
Acta Agroph. 2018, 25(4), 421–435
Article The effect of plant-meat blends composition and extrusion temperature on the physical properties of extrudates
Acta Agroph. 2016, 23(4), 705–717
Chemical composition of naked barley for production of functional food
Acta Agroph. 2016, 23(2), 287–301
A study on the technology of extrusion cooking of mixtures with a share of everlasting pea and oat meal
Acta Agroph. 2005, 6(2), 515–528
Article Effect of high protein component on physical properties of corn-oat extrudates
Acta Agroph. 2009, 13(1), 281–291
Effect of cooking time on the texture and cooking quality of spaghetti
Acta Agroph. 2013, 20(4), 693–703
Commodity science evaluation of naked barley lines intended for food application
Acta Agroph. 2012, 19(2), 425–435
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