Author Hanna Gajewska-Szczerbal
Dynamics of water activity changes in portioned meat products packed in multilayer foils
Acta Agroph. 2004, 4(2), 313-324
Article Analysis of water properties in selected porcine muscles subjected to the process of injection curing
Acta Agroph. 2004, 4(2), 301-312
Application of the NMR technique for the analysis of the water state in pickled and plasticized muscles of large slaughter animals
Acta Agroph. 2006, 7(1), 17-28
Article Effect of brine constituents on the content and properties of water in the porcine musculus longissimus dorsi
Acta Agroph. 2007, 9(1), 49-60
Analysis of water content and dynamic properties in model studies on selected porcine muscles
Acta Agroph. 2008, 11(3), 563-574
| eISSN: | 2300-6730 |
| ISSN: | 1234-4125 |
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
