Articles by Hanna Gajewska-Szczerbal
Dynamics of water activity changes in portioned meat products packed in multilayer foils
Acta Agroph. 2004, 4(2), 313–324
Analysis of water properties in selected porcine muscles subjected to the process of injection curing
Acta Agroph. 2004, 4(2), 301–312
Application of the NMR technique for the analysis of the water state in pickled and plasticized muscles of large slaughter animals
Acta Agroph. 2006, 7(1), 17–28
Effect of brine constituents on the content and properties of water in the porcine musculus longissimus dorsi
Acta Agroph. 2007, 9(1), 49–60
Analysis of water content and dynamic properties in model studies on selected porcine muscles
Acta Agroph. 2008, 11(3), 563–574
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