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Author Hanna Gajewska-Szczerbal
 

Dynamics of water activity changes in portioned meat products packed in multilayer foils
Hanna Gajewska-Szczerbal, Bożena Danyluk, Małgorzata Sakowicz
Acta Agroph. 2004, 4(2), 313–324
 
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Analysis of water properties in selected porcine muscles subjected to the process of injection curing
Hanna Gajewska-Szczerbal, Hanna Maria, Tomasz Ostrowski
Acta Agroph. 2004, 4(2), 301–312
 
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Application of the NMR technique for the analysis of the water state in pickled and plasticized muscles of large slaughter animals
Hanna Maria, Hanna Gajewska-Szczerbal, Michał Kucharski
Acta Agroph. 2006, 7(1), 17–28
 
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Effect of brine constituents on the content and properties of water in the porcine musculus longissimus dorsi
Hanna Gajewska-Szczerbal, Hanna Maria, Waldemar Musiol
Acta Agroph. 2007, 9(1), 49–60
 
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Analysis of water content and dynamic properties in model studies on selected porcine muscles
Hanna Maria, Hanna Gajewska-Szczerbal
Acta Agroph. 2008, 11(3), 563–574
 
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eISSN:2300-6730
ISSN:1234-4125
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