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Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Author
Hanna Gajewska-Szczerbal
Dynamics of water activity changes in portioned meat products packed in multilayer foils
Hanna Gajewska-Szczerbal
,
Bożena Danyluk
,
Małgorzata Sakowicz
Acta Agroph. 2004, 4(2), 313–324
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Analysis of water properties in selected porcine muscles subjected to the process of injection curing
Hanna Gajewska-Szczerbal
,
Hanna Maria
,
Tomasz Ostrowski
Acta Agroph. 2004, 4(2), 301–312
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Application of the NMR technique for the analysis of the water state in pickled and plasticized muscles of large slaughter animals
Hanna Maria
,
Hanna Gajewska-Szczerbal
,
Michał Kucharski
Acta Agroph. 2006, 7(1), 17–28
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Effect of brine constituents on the content and properties of water in the porcine musculus longissimus dorsi
Hanna Gajewska-Szczerbal
,
Hanna Maria
,
Waldemar Musiol
Acta Agroph. 2007, 9(1), 49–60
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Analysis of water content and dynamic properties in model studies on selected porcine muscles
Hanna Maria
,
Hanna Gajewska-Szczerbal
Acta Agroph. 2008, 11(3), 563–574
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