Articles by Agata Marzec
 

Influence of water activity on texture of corn flakes
Piotr P. Lewicki, Agata Marzec, Małgorzata Kuropatwa
Acta Agroph. 2007, 9(1), 79–90
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Influence of microwave power on quality of dried apple
Agata Marzec, Monika Zadrożna
Acta Agroph. 2008, 12(2), 457–467
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Rheological properties of foams prepared for drying
Agata Marzec, Ewa Jakubczyk
Acta Agroph. 2009, 13(1), 185–194
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Influence of porosity on mechanical properties of sponge cakes
Agata Marzec, Hanna Kowalska, Wojciech Gąsowski
Acta Agroph. 2010, 16(2), 359–368
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Influence of type and content of fat on acoustic properties of shortbread
Agata Marzec, Hanna Kowalska, Sylwia Suwińska
Acta Agroph. 2012, 19(3), 611–620
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Effect of osmotic pretreatment on selected rehydration properties of dried apples
Hanna Kowalska, Agata Marzec, Katarzyna Omen
Acta Agroph. 2012, 19(1), 65–76
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