Keyword raw material composition
Effect of basic chemical composition and functional additives on rheological characteristics of selected meat products
Acta Agroph. 2007, 9(1), 147–169
Characteristics of sensory quality and profile of popular market semi-coarse ground sausages
Acta Agroph. 2008, 11(1), 117–130
Characteristics of sensory quality and microbiological status of market meat pâtés
Acta Agroph. 2011, 18(2), 321–334
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