Keyword raw material composition
 

Effect of basic chemical composition and functional additives on rheological characteristics of selected meat products
Michał Olkiewicz, Stanisław Tyszkiewicz, Maria Wawrzynkiewicz
Acta Agroph. 2007, 9(1), 147–169
 
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Characteristics of sensory quality and profile of popular market semi-coarse ground sausages
Halina Makała, Stanisław Tyszkiewicz, Maria Wawrzyniewicz
Acta Agroph. 2008, 11(1), 117–130
 
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Characteristics of sensory quality and microbiological status of market meat pâtés
Halina Makała, Stanisław Tyszkiewicz
Acta Agroph. 2011, 18(2), 321–334
 
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ISSN:1234-4125
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