Keyword oat bran
 

Changes in wheat bread crumb texture caused by supplementation with oat products
Renata Różyło
Acta Agroph. 2007, 10(3), 667–676
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Effect of high protein component on physical properties of corn-oat extrudates
Piotr Zarzycki, Zbigniew Rzedzicki
Acta Agroph. 2009, 13(1), 281–291
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Evaluation of the production process of fuel pellets from oat bran with potato pulp con-tent
Sławomir Obidziński
Acta Agroph. 2013, 20(2), 389–401
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