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Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Keyword
oat bran
Changes in wheat bread crumb texture caused by supplementation with oat products
Renata Różyło
Acta Agroph. 2007, 10(3), 667–676
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Effect of high protein component on physical properties of corn-oat extrudates
Piotr Zarzycki
,
Zbigniew Rzedzicki
Acta Agroph. 2009, 13(1), 281–291
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Evaluation of the production process of fuel pellets from oat bran with potato pulp con-tent
Sławomir Obidziński
Acta Agroph. 2013, 20(2), 389–401
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