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Effect of selected biostimulants on the yield and quality of the common onion (Allium cepa L.)
Emilia Mikulewicz, Joanna Majkowska-Gadomska, Krzysztof Konrad Jadwisieńczak, Anna Francke
Acta Agroph. 2019, 26(1), 57–65
DOI: https://doi.org/10.31545/aagr/109050
 
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Study on changes and relationships of physiological and morphological parameters of rye subjected to soil drought stress
Katarzyna Monika Malinowska, Beata Myśków, Ilona Czyczyło-Mysza, Magdalena Góralska
Acta Agroph. 2018, 25(3), 261–275
DOI: https://doi.org/10.31545/aagr/93584
 
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Morphological characteristics and nutritional value of purple-coloured storage roots of carrots protected with a biofungicide
Joanna Majkowska-Gadomska, Artur Dobrowolski, Emilia Mikulewicz
Acta Agroph. 2018, 25(2), 175–183
DOI: https://doi.org/10.31545/aagr/92546
 
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Selected biological traits of flixweed (Descurainia Sophia (L.) Webb ex prantl
Małgorzata Haliniarz
Acta Agroph. 2006, 8(2), 357–366
 
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Anatomy, morphology and yield of highbush blueberry (Vaccinium corymbosum L.) under the influence of irrigation and mineral fertilisation
Zdzisław Koszański, Ewa Rumasz-Rudnicka, Stefan Friedrich
Acta Agroph. 2008, 11(3), 677–684
 
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