Keyword carotenoids
 
RESEARCH PAPER

Method of colour measurement of semolina from chosen wheat lines (Triticum durum Desf.)
Adam Kuczyński, Stanisław Grundas, Krystyna Szwed-Urbaś, Zbigniew Segit
Acta Agroph. 2000, (37), 105–112
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Effect of enzymatic degradation of dietary fibre on its sorption properties
Dorota Nowak, Hoang Thi
Acta Agroph. 2006, 8(4), 893–901
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Selected properties of infrared-convective dried carrot and potato
Małgorzata Nowacka, Wioleta Strachota, Dorota Witrowa-Rajchert, Ewa Sobczak
Acta Agroph. 2010, 16(1), 127–136
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Changes in the content of vitamin C and carotenoids during dried carrot and potato storage
Małgorzata Nowacka, Dorota Witrowa-Rajchert, Wioleta Strachota, Ewa Sobczak
Acta Agroph. 2011, 17(1), 165–175
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