Keyword antioxidants
 
RESEARCH PAPER

Total antioxidant capacity as an important element in the assessment of soil properties for the production of high-quality agricultural and horticultural raw materials with health-promoting properties
Barbara Skwaryło-Bednarz
Acta Agroph. 2019, 26(2), 61–76
DOI: https://doi.org/10.31545/aagr/111886
 
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Influence of laser irradiation on the seed quality and antioxidant contents on chosen varieties of winter wheat
Ewa Makarska, Monika Michalak, Marta Wesołowska-Trojanowska
Acta Agroph. 2004, 4(2), 407–417
 
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Effects of oscillating magnetic field pulses on selected oat sprouts used for food purposes
Janusz Lipiec, Piotr Janas, Wiesław Barabasz, Mirosław Pysz, Paweł Pisulewski
Acta Agroph. 2005, 5(2), 357–365
 
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