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Temperature changes of the mechanical and dynamic parameters in the water-fat-starch systems
Hanna Maria, Ryszard Rezler, Stefan Poliszko
Acta Agroph. 2004, 4(2), 249–258
 
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Glass-rubber transition in starch-sorbitol film
Danuta M. Napierała, Piotr Biskupski, Alina Nowotarska, Stefan Poliszko
Acta Agroph. 2004, 4(1), 105–113
 
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The role of structure-forming preparations (provico and apropork) affecting rheological properties of finely ground sausage fillings
Ryszard Rezler, Elżbieta Piotrowska, Włodzimierz Dolata
Acta Agroph. 2006, 7(1), 209–217
 
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Effect of the replacement of meat by the CC400 protein preparation and fat – by wheat fibre on rheological properties of meat fillings
Ryszard Rezler, Hanna Maria, Stefan Pliszko, Włodzimierz Dolata, Elżbieta Piotrowska
Acta Agroph. 2006, 7(1), 197–208
 
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eISSN:2300-6730
ISSN:1234-4125
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