Keyword DMTA
 

Temperature changes of the mechanical and dynamic parameters in the water-fat-starch systems
Hanna Maria, Ryszard Rezler, Stefan Poliszko
Acta Agroph. 2004, 4(2), 249–258
Stats
Abstract
Article (PDF)
 

Glass-rubber transition in starch-sorbitol film
Danuta M. Napierała, Piotr Biskupski, Alina Nowotarska, Stefan Poliszko
Acta Agroph. 2004, 4(1), 105–113
Stats
Abstract
Article (PDF)
 

The role of structure-forming preparations (provico and apropork) affecting rheological properties of finely ground sausage fillings
Ryszard Rezler, Elżbieta Piotrowska, Włodzimierz Dolata
Acta Agroph. 2006, 7(1), 209–217
Stats
Abstract
Article (PDF)
 

Effect of the replacement of meat by the CC400 protein preparation and fat – by wheat fibre on rheological properties of meat fillings
Ryszard Rezler, Hanna Maria, Stefan Pliszko, Włodzimierz Dolata, Elżbieta Piotrowska
Acta Agroph. 2006, 7(1), 197–208
Stats
Abstract
Article (PDF)
 
Most read
Indexes
 
Keywords index
Topics index
Authors index
eISSN:2300-6730
ISSN:1234-4125
Copyright © 2006-2020 Bentus All rights reserved.