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Rheological and water binding properties of a �fat-in-water� emulsion stabilized by starch
Stefan Poliszko, Ryszard Rezler, Hanna Maria, Danuta Klimek-Poliszko
Acta Agroph. 2003, 2(2), 397–405
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Preparation on mechanical and rheological properties of forcemeat in thermal treatment
Ryszard Rezler
Acta Agroph. 2005, 6(2), 505–514
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eISSN:2300-6730
ISSN:1234-4125
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