Author Maria Wawrzyniewicz
Predictive food rheology. Factors shaping rheological properties of block cured meat products
Acta Agroph. 2006, 7(1), 249-263
Article Product-determination and quality valuation of market products: frankfurters and frankfurter- resembling sausages
Acta Agroph. 2007, 9(1), 99-111
Article Studies on hydration of muscle and connective tissue proteins of pork meat
Acta Agroph. 2008, 11(1), 263-270
Characteristics of sensory quality and profile of popular market semi-coarse ground sausages
Acta Agroph. 2008, 11(1), 117-130
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| eISSN: | 2300-6730 |
| ISSN: | 1234-4125 |
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