Articles by Krzysztof Jadwisieńczak
 
RESEARCH PAPER

The influence of amino acid biostimulators on the size and quality of garlic (Allium sativum L.)
Joanna Majkowska-Gadomska, Emilia Mikulewicz, Krzysztof Jadwisieńczak, Anna Francke, Kinga Młyńska
Acta Agroph. 2019, 26(4), 31–38
DOI: https://doi.org/10.31545/aagr/116644
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Analysis of the physical properties of seeds of selected juniper species
Zdzisław Kaliniewicz, Andrzej Anders, Piotr Markowski, Krzysztof Jadwisieńczak, Zbigniew Krzysiak
Acta Agroph. 2017, 24(3), 443–454
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An attempt to separate viable white mustard (Sinapis alba L.) seeds from the discarded fraction after cleaning with a pneumatic separator
Krzysztof Jadwisieńczak, Stanisław Konopka, Dariusz Jan Choszcz, Zdzisław Kaliniewicz, Ewelina Kolankowska
Acta Agroph. 2017, 24(3), 433–441
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The growth rate and nutritional value of the common onion
Joanna Majkowska-Gadomska, Krzysztof Jadwisieńczak, Artur Dobrowolski, Emilia Mikulewicz, Kazimierz Janiak
Acta Agroph. 2016, 23(1), 79–86
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Study of quality cleaning of green pea seeds in processing manufacture
Kazimierz Wierzbicki, Krzysztof Jadwisieńczak
Acta Agroph. 2003, 2(1), 265–270
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Separation of ergot sclerotia from threshed rye grain
Krzysztof Jadwisieńczak, Zdzisław Kaliniewicz, Katarzyna Zalewska
Acta Agroph. 2013, 20(2), 329–342
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ISSN:1234-4125
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