Topic Food Biophysics
RESEARCH PAPER
The influence of amino acid biostimulators on the size and quality of garlic (Allium sativum L.)
Acta Agroph. 2019, 26(4), 31–38
RESEARCH PAPER
Impact of seed light stimulation on the mechanical strength and photosynthetic pigments content in the scorzonera leaves
Acta Agroph. 2019, 26(1), 67–78
RESEARCH PAPER
Influence of pumpkin flour addition on textural properties of yeast dough
Acta Agroph. 2018, 25(3), 317–327
RESEARCH PAPER
The effect of application of biopreparations and fungicides on the yield and selected parameters of seed value of seed potatoes
Acta Agroph. 2018, 25(2), 239–255
RESEARCH PAPER
Comparison of physical properties of wheat bread from dough produced by single and two-phase method with the addition of scalded flour
Acta Agroph. 2018, 25(2), 185–196
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