Topic Food Biophysics
RESEARCH PAPER
The influence of amino acid biostimulators on the size and quality of garlic (Allium sativum L.)
Acta Agroph. 2019, 26(4), 31-38
Article RESEARCH PAPER
Impact of seed light stimulation on the mechanical strength and photosynthetic pigments content in the scorzonera leaves
Acta Agroph. 2019, 26(1), 67-78
RESEARCH PAPER
Influence of pumpkin flour addition on textural properties of yeast dough
Acta Agroph. 2018, 25(3), 317-327
Article RESEARCH PAPER
The effect of application of biopreparations and fungicides on the yield and selected parameters of seed value of seed potatoes
Acta Agroph. 2018, 25(2), 239-255
RESEARCH PAPER
Comparison of physical properties of wheat bread from dough produced by single and two-phase method with the addition of scalded flour
Acta Agroph. 2018, 25(2), 185-196
| eISSN: | 2300-6730 |
| ISSN: | 1234-4125 |
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