Keyword protein content
 

Study of how protein content in wheat grain relates To hardness index and grinding energy
Renata Różyło, Janusz Laskowski, Stanisław Grundas
Acta Agroph. 2003, 2(1), 173–178
 
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Influence of nitrogen fertilization of rye on falling number, protein and ash contents in whole kernel and flour
Adam Zdybel, Bogdan Dubis, Janusz Laskowski
Acta Agroph. 2009, 13(2), 543–553
 
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Factors influencing physiological phosphorus content in pork meat
Stanisław Tyszkiewicz, Maria Wawrzyniewicz, Andrzej Borys
Acta Agroph. 2011, 17(2), 387–393
 
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