Keyword oil
 

Food – first, to do no harm (a review)
Mariola Chmielewska, Jerzy Tys, Jacek Petkowicz, Beata Petkowicz
Acta Agroph. 2018, 25(1), 17–34
DOI: https://doi.org/10.31545/aagr0002
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The influence of rapeseed moisture content and storage temperature on changes in their technological quality
Marzena Gawrysiak-Witulska, Jolanta Wawrzyniak, Robert Rusinek
Acta Agroph. 2016, 23(4), 557–568
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Application of bromocresole purple for quality evaluation of oil pressed from full-fat rape meal heated in microwave
Marek Szmigielski, Stanisław Matyka
Acta Agroph. 2005, 6(3), 815–825
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Utilization of straw for energy generation purposes in local heating systems; its economical and ecological aspects
Piotr Gradziuk
Acta Agroph. 2006, 8(3), 591–601
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Yielding, oil, fatty acids and protein content in the seeds of polish soybean cultivars under drought conditions
Sławomir Michałek, Edward Borowski
Acta Agroph. 2006, 8(2), 459–471
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Fat content in seeds and fatty acids composition of evening primrose (Oenothera paradoxa) oil depending on mineral fertilisation and soil conditions
Beata Król
Acta Agroph. 2011, 17(2), 325–0
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