Keyword nutritional value
 
RESEARCH PAPER

The influence of amino acid biostimulators on the size and quality of garlic (Allium sativum L.)
Joanna Majkowska-Gadomska, Emilia Mikulewicz, Krzysztof Jadwisieńczak, Anna Francke, Kinga Młyńska
Acta Agroph. 2019, 26(4), 31–38
DOI: https://doi.org/10.31545/aagr/116644
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Effect of selected biostimulants on the yield and quality of the common onion (Allium cepa L.)
Emilia Mikulewicz, Joanna Majkowska-Gadomska, Krzysztof Konrad Jadwisieńczak, Anna Francke
Acta Agroph. 2019, 26(1), 57–65
DOI: https://doi.org/10.31545/aagr/109050
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Morphological characteristics and nutritional value of purple-coloured storage roots of carrots protected with a biofungicide
Joanna Majkowska-Gadomska, Artur Dobrowolski, Emilia Mikulewicz
Acta Agroph. 2018, 25(2), 175–183
DOI: https://doi.org/10.31545/aagr/92546
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Effect of the process of spring barley grain germination on the nutritive value of protein
Monika Michalak-Majewska, Ewa Makarska
Acta Agroph. 2009, 14(3), 649–658
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