Current issue
Archive
Online first
About the Journal
Information for Authors
Instructions for Reviewers
Keyword nutritional value
 
RESEARCH PAPER

The influence of amino acid biostimulators on the size and quality of garlic (Allium sativum L.)
Joanna Majkowska-Gadomska, Emilia Mikulewicz, Krzysztof Jadwisieńczak, Anna Francke, Kinga Młyńska
Acta Agroph. 2019, 26(4), 31–38
DOI: https://doi.org/10.31545/aagr/116644
 
Stats
Abstract
Article (PDF)
 
RESEARCH PAPER

Effect of selected biostimulants on the yield and quality of the common onion (Allium cepa L.)
Emilia Mikulewicz, Joanna Majkowska-Gadomska, Krzysztof Konrad Jadwisieńczak, Anna Francke
Acta Agroph. 2019, 26(1), 57–65
DOI: https://doi.org/10.31545/aagr/109050
 
Stats
Abstract
Article (PDF)
 
RESEARCH PAPER

Morphological characteristics and nutritional value of purple-coloured storage roots of carrots protected with a biofungicide
Joanna Majkowska-Gadomska, Artur Dobrowolski, Emilia Mikulewicz
Acta Agroph. 2018, 25(2), 175–183
DOI: https://doi.org/10.31545/aagr/92546
 
Stats
Abstract
Article (PDF)
 

Effect of the process of spring barley grain germination on the nutritive value of protein
Monika Michalak-Majewska, Ewa Makarska
Acta Agroph. 2009, 14(3), 649–658
 
Stats
Abstract
Article (PDF)
 
Most read
Indexes
 
Keywords index
Topics index
Authors index
eISSN:2300-6730
ISSN:1234-4125
Copyright © 2006-2021 Bentus All rights reserved.