Keyword nutritional value
RESEARCH PAPER
The influence of amino acid biostimulators on the size and quality of garlic (Allium sativum L.)
Acta Agroph. 2019, 26(4), 31–38
RESEARCH PAPER
Effect of selected biostimulants on the yield and quality of the common onion (Allium cepa L.)
Acta Agroph. 2019, 26(1), 57–65
RESEARCH PAPER
Morphological characteristics and nutritional value of purple-coloured storage roots of carrots protected with a biofungicide
Acta Agroph. 2018, 25(2), 175–183
Effect of the process of spring barley grain germination on the nutritive value of protein
Acta Agroph. 2009, 14(3), 649–658
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