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Current issue
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Current issue
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cooking properties
Physical properties and chemical composition of extruded pasta
Aldona Sobota
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Anna Skwira
Acta Agroph. 2009, 13(1), 245–260
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Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
Małgorzata Sobczyk
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Krzysztof Glige
Acta Agroph. 2012, 19(1), 143–153
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Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
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