Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Keyword
cooking properties
Physical properties and chemical composition of extruded pasta
Aldona Sobota
,
Anna Skwira
Acta Agroph. 2009, 13(1), 245–260
Stats
Abstract
Article
(PDF)
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
Małgorzata Sobczyk
,
Krzysztof Glige
Acta Agroph. 2012, 19(1), 143–153
Stats
Abstract
Article
(PDF)
Submit your paper
Information for Authors
Archive
Most read
Month
Year
Effects of 660 nm laser irradiation of soybean seeds on germination, emergence and seedling growth
Comments concerning determination of dehydrogenase activity in soil by the TTC-formazan test
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
Month
Year
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
Vitamin C stability in fruit juices and black currant nectar during storage
Estimation of quality of spaghetti-form commercial gluten-free pastas
Indexes
Keywords index
Topics index
Authors index
Article
