Keyword carrot juice
 

Effect of enzymatic degradation of dietary fibre on its sorption properties
Dorota Nowak, Hoang Thi
Acta Agroph. 2006, 8(4), 893–901
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Effect of ultrasonic treatment on the colour stability of carrot juices
Paweł Sakowski, Emilia Janiszewska
Acta Agroph. 2013, 20(1), 161–171
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ISSN:1234-4125
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