Keyword ascorbic acid
 

Influence of ascorbic acid addition on some quality characteristics of pre-cooked pasta products
Agnieszka Wójtowicz
Acta Agroph. 2004, 4(2), 589–599
 
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Influence of ascorbic acid addition on texture of extruded precooked pasta
Agnieszka Wójtowicz
Acta Agroph. 2008, 12(1), 245–254
 
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eISSN:2300-6730
ISSN:1234-4125
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