Keyword apparent viscosity
RESEARCH PAPER
The effect of pH and stabilization time on apparent viscosity of aqueous dispersion of wholemeal barley flour
Acta Agroph. 2019, 26(2), 19–28
Effect of inulins TEX! and HPX on apparent viscosity and pH value of set-type yo-ghurts
Acta Agroph. 2008, 11(3), 693–701
Apparent viscosity of wholemeal barley flour water slurries of different dietary fibre content
Acta Agroph. 2011, 18(1), 195–207
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