Keyword apparent viscosity
 
RESEARCH PAPER

The effect of pH and stabilization time on apparent viscosity of aqueous dispersion of wholemeal barley flour
Piotr Zarzycki, Anna Wirkijowska, Aldona Sobota, Emilia Sykut-Domańska
Acta Agroph. 2019, 26(2), 19–28
DOI: https://doi.org/10.31545/aagr/110685
Stats
Abstract
Article (PDF)
 

Effect of inulins TEX! and HPX on apparent viscosity and pH value of set-type yo-ghurts
Monika Modzelewska-Kapituła, Lucyna Kłębukowska, Kazimierz Kornacki
Acta Agroph. 2008, 11(3), 693–701
Stats
Abstract
Article (PDF)
 

Apparent viscosity of wholemeal barley flour water slurries of different dietary fibre content
Piotr Zarzycki, Anna Wirkijowska, Anna Niemiec
Acta Agroph. 2011, 18(1), 195–207
Stats
Abstract
Article (PDF)
 

Rheological properties of some ketchups on the Polish market
Sławomir Bakier, Jan Robert Bakoniuk
Acta Agroph. 2013, 20(2), 211–225
Stats
Abstract
Article (PDF)
 
Most read
Indexes
 
Keywords index
Topics index
Authors index
eISSN:2300-6730
ISSN:1234-4125
Copyright © 2006-2019 Bentus All rights reserved.