Keyword apparent viscosity
 

Effect of inulins TEX! and HPX on apparent viscosity and pH value of set-type yo-ghurts
Monika Modzelewska-Kapituła, Lucyna Kłębukowska, Kazimierz Kornacki
Acta Agroph. 2008, 11(3), 693–701
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Apparent viscosity of wholemeal barley flour water slurries of different dietary fibre content
Piotr Zarzycki, Anna Wirkijowska, Anna Niemiec
Acta Agroph. 2011, 18(1), 195–207
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Rheological properties of some ketchups on the Polish market
Sławomir Bakier, Jan Robert Bakoniuk
Acta Agroph. 2013, 20(2), 211–225
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ISSN:1234-4125
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