Articles by Sabina Galus
 

Effect of rapeseed oil on mechanical properties and structure of whey protein based edible coatings
Sabina Galus, Andrzej Lenart
Acta Agroph. 2010, 16(2), 275–284
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Effect of glycerol on the kinetics of water vapour adsorption by whey protein based edible coatings
Sabina Galus, Andrzej Lenart
Acta Agroph. 2011, 18(1), 44–54
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Optical properties of whey protein isolate films with the addition of selected plant oils
Sabina Galus, Justyna Kadzińska
Acta Agroph. 2014, 21(2), 131–141
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Colour, mechanical properties and water vapour permeability of pectin films
Sabina Galus, Piotr Uchański, Andrzej Lenart
Acta Agroph. 2013, 20(3), 375–384
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Effect of fat emulsion on the optical properties of whey films
Sabina Galus, Andrzej Lenart
Acta Agroph. 2012, 19(1), 29–36
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