Current issue
Archive
Online first
About the Journal
Information for Authors
Instructions for Reviewers
Author Piotr Moch
 

Predictive food rheology. Factors shaping rheological properties of block cured meat products
Stanisław Tyszkiewicz, Michał Olkiewicz, Maria Wawrzyniewicz, Andrzej Borys, Piotr Moch
Acta Agroph. 2006, 7(1), 249–263
 
Stats
Abstract
Article (PDF)
 

Effect of raw material formulation on basic composition and rheological properties of a model product of mortadella type
Michał Olkiewicz, Piotr Moch
Acta Agroph. 2008, 11(1), 159–173
 
Stats
Abstract
Article (PDF)
 

Effect of variable content of phosphorus and collagen on rheological characteristics of a mortadella
Michał Olkiewicz, Piotr Moch, Agnieszka Ostrowska
Acta Agroph. 2009, 13(1), 221–223
 
Stats
Abstract
Article (PDF)
 
Most read
Indexes
 
Keywords index
Topics index
Authors index
eISSN:2300-6730
ISSN:1234-4125
Copyright © 2006-2021 Bentus All rights reserved.