Articles by Krzysztof Jończyk
 
RESEARCH PAPER

Estimation of possibility of use of flour from grain of common wheat winter cultivars from organic farming as raw material for pasta production
Magdalena Gońda-Skawińska, Grażyna Cacak-Pietrzak, Krzysztof Jończyk
Acta Agroph. 2020, (27), 17–29
DOI: https://doi.org/10.31545/aagr/125618
 
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RESEARCH PAPER

Assessment of the use of flour from the grain of spring common wheat cultivated under organic farming for pasta production
Magdalena Gońda, Grażyna Cacak-Pietrzak, Krzysztof Jończyk
Acta Agroph. 2018, 25(2), 163–174
DOI: https://doi.org/10.31545/aagr/92544
 
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Factors limiting the yields of winter wheat in different crop production systems
Jan Kuś, Krzysztof Jończyk, Andrzej Kawalec
Acta Agroph. 2007, 10(2), 407–417
 
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