Author Klaudiusz Jałoszyński
 

Influence of the preliminary preparation of parsley cubes on the process of drying them in a microwave at reduced pressures
Marian Szarycz, Anna Szponarska, Klaudiusz Jałoszyński
Acta Agroph. 2003, 2(2), 425–431
 
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Impact of pressure on the behaviour of aromatic compounds during the microwave-vacuum drying process leafs of parsley
Klaudiusz Jałoszyński, Marian Szarycz, Bogdan Jarosz
Acta Agroph. 2007, 9(1), 61–67
 
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Drying kinetics and antioxidant activity of oregano
Klaudiusz Jałoszyński, Adam Figiel, Aneta Wojdyło
Acta Agroph. 2008, 11(1), 81–90
 
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