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Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Articles by
Alicja Ceglińska
The influence of dietary fiber on moisture and texture changes in wheat bread during storage
Katarzyna Sujka
,
Alicja Ceglińska
,
Daria Romankiewicz
,
Ewa Kacprzyk
Acta Agroph. 2018, 25(1), 73–84
DOI
:
https://doi.org/10.31545/aagr0006
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Influence of amaranth products addition on quality of wheat bread
Paulina Wolska
,
Alicja Ceglińska
,
Ewa Drabarczyk
Acta Agroph. 2011, 17(1), 219–228
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Assessment of wheat bread quality with teffu flour addition
Paulina Wolska
,
Alicja Ceglińska
,
Jadwiga Wojniłowicz
Acta Agroph. 2012, 19(3), 689–697
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Utilisation of barley meal in bread production
Alicja Ceglińska
,
Grażyna Cacak-Pietrzak
,
Paulina Wolska
,
Agnieszka Wilamowska
Acta Agroph. 2012, 19(1), 19–27
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Chemical propertis of selected cold pressed oils
Estimation of quality of spaghetti-form commercial gluten-free pastas
Growth dynamics of false acacia (Robinia pseudacacia L.) In middle-field shelterbelt on loess soils
Month
Year
Chemical propertis of selected cold pressed oils
Growth dynamics of false acacia (Robinia pseudacacia L.) In middle-field shelterbelt on loess soils
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
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