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Author Alicja Ceglińska
 

The influence of dietary fiber on moisture and texture changes in wheat bread during storage
Katarzyna Sujka, Alicja Ceglińska, Daria Romankiewicz, Ewa Kacprzyk
Acta Agroph. 2018, 25(1), 73–84
DOI: https://doi.org/10.31545/aagr0006
 
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Influence of amaranth products addition on quality of wheat bread
Paulina Wolska, Alicja Ceglińska, Ewa Drabarczyk
Acta Agroph. 2011, 17(1), 219–228
 
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Assessment of wheat bread quality with teffu flour addition
Paulina Wolska, Alicja Ceglińska, Jadwiga Wojniłowicz
Acta Agroph. 2012, 19(3), 689–697
 
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Utilisation of barley meal in bread production
Alicja Ceglińska, Grażyna Cacak-Pietrzak, Paulina Wolska, Agnieszka Wilamowska
Acta Agroph. 2012, 19(1), 19–27
 
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eISSN:2300-6730
ISSN:1234-4125
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