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Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Articles by
Alicja Ceglińska
The influence of dietary fiber on moisture and texture changes in wheat bread during storage
Katarzyna Sujka
,
Alicja Ceglińska
,
Daria Romankiewicz
,
Ewa Kacprzyk
Acta Agroph. 2018, 25(1), 73–84
DOI
:
https://doi.org/10.31545/aagr0006
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Influence of amaranth products addition on quality of wheat bread
Paulina Wolska
,
Alicja Ceglińska
,
Ewa Drabarczyk
Acta Agroph. 2011, 17(1), 219–228
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Assessment of wheat bread quality with teffu flour addition
Paulina Wolska
,
Alicja Ceglińska
,
Jadwiga Wojniłowicz
Acta Agroph. 2012, 19(3), 689–697
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Utilisation of barley meal in bread production
Alicja Ceglińska
,
Grażyna Cacak-Pietrzak
,
Paulina Wolska
,
Agnieszka Wilamowska
Acta Agroph. 2012, 19(1), 19–27
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Variability of thermal winter period in Poland in 1960-2015
Chemical composition of flesh and skin of Jonica and Szampion apple varieties produced in orchards in the province of Lublin
Vitamin C stability in fruit juices and black currant nectar during storage
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