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Articles by
Adam Kopeć
Thermal conductivity of food products
Vladimir Naumovich Aerlichman
,
Jury Adgamovich Fatychov
,
Adam Kopeć
,
Leon Kukiełka
Acta Agroph. 2014, 21(2), 121–129
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Research on changes in mushroom mass and temperature during vacuum cooling
Adam Kopeć
,
Kamil Dolik
Acta Agroph. 2013, 20(2), 367–376
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Chemical propertis of selected cold pressed oils
Physical properties and chemical composition of extruded pasta
Food – first, to do no harm (a review)
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