Keyword reducing sugars
 

Changes in the content of reducing sugars and sucrose in tubers of 11 potato cultivars during long term storage at 5 and 8°C
Magdalena Grudzińska, Zbigniew Czerko, Anna Wierzbicka, Monika Borowska-Komenda
Acta Agroph. 2016, 23(1), 31–38
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The effect of sowing time on the yield and nutritional value of basil (Ocimum basilicum L.) herbage
Joanna Majkowska-Gadomska, Anna Dziedzic, Artur Dobrowolski, Emilia Mikulewicz
Acta Agroph. 2015, 22(2), 165–172
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