Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Keyword
reducing sugars
Changes in the content of reducing sugars and sucrose in tubers of 11 potato cultivars during long term storage at 5 and 8°C
Magdalena Grudzińska
,
Zbigniew Czerko
,
Anna Wierzbicka
,
Monika Borowska-Komenda
Acta Agroph. 2016, 23(1), 31–38
Stats
Abstract
Article
(PDF)
The effect of sowing time on the yield and nutritional value of basil (Ocimum basilicum L.) herbage
Joanna Majkowska-Gadomska
,
Anna Dziedzic
,
Artur Dobrowolski
,
Emilia Mikulewicz
Acta Agroph. 2015, 22(2), 165–172
Stats
Abstract
Article
(PDF)
Submit your paper
Information for Authors
Archive
Most read
Month
Year
Estimation of quality of spaghetti-form commercial gluten-free pastas
The amount and chemical composition of ash obtained from biomass of energy crops
Vitamin C stability in fruit juices and black currant nectar during storage
Month
Year
Estimation of quality of spaghetti-form commercial gluten-free pastas
Variability of thermal winter period in Poland in 1960-2015
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
Indexes
Keywords index
Topics index
Authors index
Article 
