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Influence of dough making parameters on physical properties of wheat bread
Renata Różyło
Acta Agroph. 2010, 16(1), 149–161
 
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Influence of dough making conditions on fermentation process and physical properties of wheat bread
Renata Różyło, Dariusz Dziki, Janusz Laskowski
Acta Agroph. 2011, 18(1), 131–142
 
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