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Current issue
Archive
Online first
About the Journal
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Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
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Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Keyword
gelation
Effect of inulin on rheological properties of whey protein solutions
Paweł Glibowski
Acta Agroph. 2006, 8(2), 337–345
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