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Current issue
Archive
Online first
About the Journal
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Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
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Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
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gelation
Effect of inulin on rheological properties of whey protein solutions
Paweł Glibowski
Acta Agroph. 2006, 8(2), 337–345
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