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Current issue
Archive
Online first
About the Journal
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Information for Authors
Open Access Statement
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Current issue
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Keyword
fructose
Application of NIR spectroscopy for the analysis of water-carbohydrate interactions in water solutions
Sławomir Bakier
Acta Agroph. 2008, 11(1), 7–21
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Properties of powders received by spray-drying model solutions of glucose, fructose and their mixtures
Aleksandra Jedlińska
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Katarzyna Samborska
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Dorota Witrowa-Rajchert
Acta Agroph. 2012, 19(2), 303–317
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Estimation of quality of spaghetti-form commercial gluten-free pastas
Variability of thermal winter period in Poland in 1960-2015
The amount and chemical composition of ash obtained from biomass of energy crops
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Estimation of quality of spaghetti-form commercial gluten-free pastas
Variability of thermal winter period in Poland in 1960-2015
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
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