Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Keyword
forced convection
Influence of apple ring thickness on the duration of first drying period
Roland Zawiślak
,
Helena Lisowa
Acta Agroph. 2003, 2(1), 271–280
Stats
Abstract
Article
(PDF)
Submit your paper
Information for Authors
Archive
Most read
Month
Year
Vitamin C stability in fruit juices and black currant nectar during storage
Food – first, to do no harm (a review)
Chemical propertis of selected cold pressed oils
Month
Year
Chemical propertis of selected cold pressed oils
Food – first, to do no harm (a review)
Physical properties and chemical composition of extruded pasta
Indexes
Keywords index
Topics index
Authors index
Article 