Current issue
Archive
Online first
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Current issue
Archive
Online first
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Current issue
Archive
Online first
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Keyword
crystalline glucose
Nature of rheological interactions between solid and liquid phases in crystalline glucose suspensions
Sławomir Bakier
Acta Agroph. 2009, 14(3), 543–556
Stats
Abstract
Article
(PDF)
Analysis of selected technological factors determining particle size distribution of crystalline glucose
Sławomir Bakier
,
Krzysztof Miastkowski
Acta Agroph. 2011, 17(1), 5–16
Stats
Abstract
Article
(PDF)
Submit your paper
Information for Authors
Archive
Most read
Month
Year
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
Biostimulators as a factor affecting the yield of edible potato
Yield and nutritional value of basil grown in a greenhouse
Month
Year
Chemical propertis of selected cold pressed oils
Physical properties and chemical composition of extruded pasta
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
Indexes
Keywords index
Topics index
Authors index
Article 
