Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Keyword
cooking time
Effect of cooking time on the texture and cooking quality of spaghetti
Aldona Sobota
,
Piotr Zarzycki
,
Zbigniew Rzedzicki
,
Emilia Sykut-Domańska
,
Anna Wirkijowska
Acta Agroph. 2013, 20(4), 693–703
Stats
Abstract
Article
(PDF)
Submit your paper
Information for Authors
Archive
Most read
Chemical propertis of selected cold pressed oils
Physical properties and chemical composition of extruded pasta
Food – first, to do no harm (a review)
Indexes
Keywords index
Topics index
Authors index
Article 