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Current issue
Archive
Online first
About the Journal
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Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
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Online first
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Keyword
cooking time
Effect of cooking time on the texture and cooking quality of spaghetti
Aldona Sobota
,
Piotr Zarzycki
,
Zbigniew Rzedzicki
,
Emilia Sykut-Domańska
,
Anna Wirkijowska
Acta Agroph. 2013, 20(4), 693–703
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Variability of thermal winter period in Poland in 1960-2015
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
Chemical composition of flesh and skin of Jonica and Szampion apple varieties produced in orchards in the province of Lublin
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