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Current issue
Archive
Online first
About the Journal
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Information for Authors
Open Access Statement
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Current issue
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Contact us
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Keyword
cooking time
Effect of cooking time on the texture and cooking quality of spaghetti
Aldona Sobota
,
Piotr Zarzycki
,
Zbigniew Rzedzicki
,
Emilia Sykut-Domańska
,
Anna Wirkijowska
Acta Agroph. 2013, 20(4), 693–703
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