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Current issue
Archive
Online first
About the Journal
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Information for Authors
Open Access Statement
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Current issue
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Contact us
Publisher
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Open Access Statement
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Keyword
colour parameters
Effect of addition of maltodextrins to starch gels on some textural and colour parameters
Izabela Przetaczek-Rożnowska
,
Jacek Rożnowski
,
Teresa Fortuna
,
Paulina Pająk
Acta Agroph. 2014, 21(2), 219–231
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