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Current issue
Archive
Online first
About the Journal
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Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Keyword
cereal products
Effect of the addition of goji berries on the physical properties of gluten-free bread
Alicja Ziemichód
,
Renata Różyło
Acta Agroph. 2018, 25(1), 117–127
DOI
:
https://doi.org/10.31545/aagr0010
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Differentiation of fat acidity depending on botanical species of cereal, type of flour, wheat grits and storage time
Anna Szafrańska
Acta Agroph. 2018, 25(1), 95–105
DOI
:
https://doi.org/10.31545/aagr0008
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