Keyword cereal products
 

Effect of the addition of goji berries on the physical properties of gluten-free bread
Alicja Ziemichód, Renata Różyło
Acta Agroph. 2018, 25(1), 117–127
DOI: https://doi.org/10.31545/aagr0010
Stats
Abstract
Article (PDF)
 

Differentiation of fat acidity depending on botanical species of cereal, type of flour, wheat grits and storage time
Anna Szafrańska
Acta Agroph. 2018, 25(1), 95–105
DOI: https://doi.org/10.31545/aagr0008
Stats
Abstract
Article (PDF)
 
Most read
Indexes
 
Keywords index
Topics index
Authors index
eISSN:2300-6730
ISSN:1234-4125
Copyright © 2006-2020 Bentus All rights reserved.