Keyword cereal products
 

Effect of the addition of goji berries on the physical properties of gluten-free bread
Alicja Ziemichód, Renata Różyło
Acta Agroph. 2018, 25(1), 117–127
DOI: https://doi.org/10.31545/aagr0010
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Differentiation of fat acidity depending on botanical species of cereal, type of flour, wheat grits and storage time
Anna Szafrańska
Acta Agroph. 2018, 25(1), 95–105
DOI: https://doi.org/10.31545/aagr0008
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