Keyword breaking force
 

Effects of deep fat frying process on some phisical properties of celery
Monika Górna-Cichoń, Józef Grochowicz
Acta Agroph. 2005, 6(3), 639–646
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Influence of water activity on texture of corn flakes
Piotr P. Lewicki, Agata Marzec, Małgorzata Kuropatwa
Acta Agroph. 2007, 9(1), 79–90
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