Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Keyword
breaking force
Effects of deep fat frying process on some phisical properties of celery
Monika Górna-Cichoń
,
Józef Grochowicz
Acta Agroph. 2005, 6(3), 639–646
Stats
Abstract
Article
(PDF)
Influence of water activity on texture of corn flakes
Piotr P. Lewicki
,
Agata Marzec
,
Małgorzata Kuropatwa
Acta Agroph. 2007, 9(1), 79–90
Stats
Abstract
Article
(PDF)
Submit your paper
Information for Authors
Archive
Most read
Variability of thermal winter period in Poland in 1960-2015
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
Chemical composition of flesh and skin of Jonica and Szampion apple varieties produced in orchards in the province of Lublin
Indexes
Keywords index
Topics index
Authors index
Article 
Article 
