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Current issue
Archive
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About the Journal
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Information for Authors
Open Access Statement
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Current issue
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Open Access Statement
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breaking force
Effects of deep fat frying process on some phisical properties of celery
Monika Górna-Cichoń
,
Józef Grochowicz
Acta Agroph. 2005, 6(3), 639–646
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Influence of water activity on texture of corn flakes
Piotr P. Lewicki
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Agata Marzec
,
Małgorzata Kuropatwa
Acta Agroph. 2007, 9(1), 79–90
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