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Morphological characteristics and nutritional value of purple-coloured storage roots of carrots protected with a biofungicide
Joanna Majkowska-Gadomska, Artur Dobrowolski, Emilia Mikulewicz
Acta Agroph. 2018, 25(2), 175–183
DOI: https://doi.org/10.31545/aagr/92546
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eISSN:2300-6730
ISSN:1234-4125
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