Articles by Zbigniew Pałacha
A study of water state in selected flours using the method based on sorption isotherms
Acta Agroph. 2014, 21(4), 469–481
Effect of aeration mode and storage on selected physical properties of agar based confectionery filling with chocolate coating
Acta Agroph. 2006, 7(1), 219–230
Effect of temperature on water sorption properties of dried champignon mushrooms
Acta Agroph. 2011, 17(1), 77–88
Effect of temperature on water sorption properties of dried apples
Acta Agroph. 2012, 19(3), 575–586