Author Zbigniew Pałacha
Article A study of water state in selected flours using the method based on sorption isotherms
Acta Agroph. 2014, 21(4), 469-481
Effect of aeration mode and storage on selected physical properties of agar based confectionery filling with chocolate coating
Acta Agroph. 2006, 7(1), 219-230
Effect of temperature on water sorption properties of dried champignon mushrooms
Acta Agroph. 2011, 17(1), 77-88
Effect of temperature on water sorption properties of dried apples
Acta Agroph. 2012, 19(3), 575-586
| eISSN: | 2300-6730 |
| ISSN: | 1234-4125 |
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