Articles by Paulina Pająk
 

Effect of iron ions on selected physicochemical properties of octenyl succinate starch
Karolina Królikowska, Teresa Fortuna, Magdalena Grabarz, Paulina Pająk
Acta Agroph. 2014, 21(3), 279–291
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Effect of addition of maltodextrins to starch gels on some textural and colour parameters
Izabela Przetaczek-Rożnowska, Jacek Rożnowski, Teresa Fortuna, Paulina Pająk
Acta Agroph. 2014, 21(2), 219–231
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Effect of packaging on the storage quality of gluten-free bread
Paulina Pająk, Daria Kuczera, Teresa Fortuna
Acta Agroph. 2013, 20(4), 633–649
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