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Current issue
Archive
Online first
About the Journal
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Contact us
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Information for Authors
Open Access Statement
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Current issue
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Online first
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Publisher
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Open Access Statement
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Paulina Pająk
Effect of iron ions on selected physicochemical properties of octenyl succinate starch
Karolina Królikowska
,
Teresa Fortuna
,
Magdalena Grabarz
,
Paulina Pająk
Acta Agroph. 2014, 21(3), 279–291
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Effect of addition of maltodextrins to starch gels on some textural and colour parameters
Izabela Przetaczek-Rożnowska
,
Jacek Rożnowski
,
Teresa Fortuna
,
Paulina Pająk
Acta Agroph. 2014, 21(2), 219–231
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Effect of packaging on the storage quality of gluten-free bread
Paulina Pająk
,
Daria Kuczera
,
Teresa Fortuna
Acta Agroph. 2013, 20(4), 633–649
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