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Mirosława Chwil
The effect of sulphur and nickel interaction on micronutrient content in Triticum aestivum L.
Renata Matraszek
,
Barbara Hawrylak-Nowak
,
Mirosława Chwil
,
Stanisław Chwil
Acta Agroph. 2017, 24(1), 85–100
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Food – first, to do no harm (a review)
Chemical propertis of selected cold pressed oils
Vitamin C stability in fruit juices and black currant nectar during storage
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Food – first, to do no harm (a review)
Chemical propertis of selected cold pressed oils
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
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