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Current issue
Archive
Online first
About the Journal
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Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
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Contact us
Publisher
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Open Access Statement
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Articles by
Józef Fornal
Micro-structure and quality of raw materials and food products
Józef Fornal
,
Wioletta Błaszczak
Acta Agroph. 2003, 2(1), 39–50
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Basic physical properties of seeds of lathyrus sativus (Lathyrus sativus L.)
Stanisław Konopka
,
Tomasz Jeliński
,
Jadwiga Sadowska
,
Wioletta Błaszczak
,
Józef Fornal
,
Wojciech Rybiński
Acta Agroph. 2009, 14(1), 95–108
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Variability of thermal winter period in Poland in 1960-2015
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
Chemical composition of flesh and skin of Jonica and Szampion apple varieties produced in orchards in the province of Lublin
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