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Articles by
Józef Fornal
Micro-structure and quality of raw materials and food products
Józef Fornal
,
Wioletta Błaszczak
Acta Agroph. 2003, 2(1), 39–50
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Basic physical properties of seeds of lathyrus sativus (Lathyrus sativus L.)
Stanisław Konopka
,
Tomasz Jeliński
,
Jadwiga Sadowska
,
Wioletta Błaszczak
,
Józef Fornal
,
Wojciech Rybiński
Acta Agroph. 2009, 14(1), 95–108
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Growth dynamics of false acacia (Robinia pseudacacia L.) In middle-field shelterbelt on loess soils
Food – first, to do no harm (a review)
Estimation of degree of starch gelatinisation in instant pasta using measurements of viscosity and water absorption of ground instant pasta dispersions
Month
Year
Food – first, to do no harm (a review)
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
Chemical propertis of selected cold pressed oils
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