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Current issue
Archive
Online first
About the Journal
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Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
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Articles by
Józef Fornal
Micro-structure and quality of raw materials and food products
Józef Fornal
,
Wioletta Błaszczak
Acta Agroph. 2003, 2(1), 39–50
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Basic physical properties of seeds of lathyrus sativus (Lathyrus sativus L.)
Stanisław Konopka
,
Tomasz Jeliński
,
Jadwiga Sadowska
,
Wioletta Błaszczak
,
Józef Fornal
,
Wojciech Rybiński
Acta Agroph. 2009, 14(1), 95–108
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Variability of thermal winter period in Poland in 1960-2015
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
Chemical composition of flesh and skin of Jonica and Szampion apple varieties produced in orchards in the province of Lublin
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