Articles by Franciszek Kluza
 

Experimental characteristics of freezing of Apple-pear puree with sweetening substances addition
Katarzyna Kozłowicz, Franciszek Kluza
Acta Agroph. 2006, 7(1), 105–112
 
Stats
Abstract
Article (PDF)
 

Physical changes of vegetables during freezing by conventional and impingement methods
Dariusz Góral, Franciszek Kluza
Acta Agroph. 2006, 7(1), 59–71
 
Stats
Abstract
Article (PDF)
 

The impact of selected functional additives on properties of biscuit made of frozen dough
Katarzyna Kozłowicz, Franciszek Kluza
Acta Agroph. 2009, 13(1), 155–163
 
Stats
Abstract
Article (PDF)
 
Most read
Indexes
 
Keywords index
Topics index
Authors index
eISSN:2300-6730
ISSN:1234-4125
Copyright © 2006-2020 Bentus All rights reserved.