Author Franciszek Kluza
 

Experimental characteristics of freezing of Apple-pear puree with sweetening substances addition
Katarzyna Kozłowicz, Franciszek Kluza
Acta Agroph. 2006, 7(1), 105–112
 
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Physical changes of vegetables during freezing by conventional and impingement methods
Dariusz Góral, Franciszek Kluza
Acta Agroph. 2006, 7(1), 59–71
 
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The impact of selected functional additives on properties of biscuit made of frozen dough
Katarzyna Kozłowicz, Franciszek Kluza
Acta Agroph. 2009, 13(1), 155–163
 
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