Author Franciszek Kluza
Experimental characteristics of freezing of Apple-pear puree with sweetening substances addition
Acta Agroph. 2006, 7(1), 105–112
Physical changes of vegetables during freezing by conventional and impingement methods
Acta Agroph. 2006, 7(1), 59–71
The impact of selected functional additives on properties of biscuit made of frozen dough
Acta Agroph. 2009, 13(1), 155–163
Most read