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Current issue
Archive
Online first
About the Journal
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Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Current issue
Archive
Online first
About the Journal
Editorial Board
Contact us
Publisher
Information for Authors
Open Access Statement
Instructions for Reviewers
Reviewers
Articles by
Elżbieta Kozanecka
Effects of convective roasting conditions on microbial safety of cocoa beans
Helena Stoińska
,
Wiesława Krysiak
,
Ewa Nebesny
,
Elżbieta Kozanecka
Acta Agroph. 2006, 7(1), 239–248
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Evaluation of cell membrane permeability of barley seedlings in conditions of water deficit
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Physical properties and chemical composition of extruded pasta
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Food – first, to do no harm (a review)
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
Chemical propertis of selected cold pressed oils
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