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Anna Milczarek
The comparison of the nutritional value of raw, dehulled and extruded the fabaceae seeds
Anna Milczarek
,
Maria Osek
Acta Agroph. 2016, 23(4), 649–660
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The influence of addition of antioxidant on changes of acid values and peroxide values as well as chemical composition of rapeseed cakes stored with or without light and air
Anna Milczarek
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Maria Osek
Acta Agroph. 2014, 21(1), 75–85
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Chemical propertis of selected cold pressed oils
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Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
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