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Current issue
Archive
Online first
About the Journal
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Information for Authors
Open Access Statement
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Current issue
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Articles by
Anna Milczarek
The comparison of the nutritional value of raw, dehulled and extruded the fabaceae seeds
Anna Milczarek
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Maria Osek
Acta Agroph. 2016, 23(4), 649–660
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The influence of addition of antioxidant on changes of acid values and peroxide values as well as chemical composition of rapeseed cakes stored with or without light and air
Anna Milczarek
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Maria Osek
Acta Agroph. 2014, 21(1), 75–85
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Variability of thermal winter period in Poland in 1960-2015
Chemical composition of flesh and skin of Jonica and Szampion apple varieties produced in orchards in the province of Lublin
Physical properties and chemical composition of wheat-buckwheat and buckwheat pasta
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