Articles by Alicja Ziemichód
 
RESEARCH PAPER

Comparison of physical properties of wheat bread from dough produced by single and two-phase method with the addition of scalded flour
Minika Wójcik, Renata Różyło, Alicja Ziemichód, Grzegorz Łysiak
Acta Agroph. 2018, 25(2), 185–196
DOI: https://doi.org/10.31545/aagr/92614
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Effect of the addition of goji berries on the physical properties of gluten-free bread
Alicja Ziemichód, Renata Różyło
Acta Agroph. 2018, 25(1), 117–127
DOI: https://doi.org/10.31545/aagr0010
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eISSN:2300-6730
ISSN:1234-4125
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