Articles by Alicja Ziemichód
RESEARCH PAPER
Comparison of physical properties of wheat bread from dough produced by single and two-phase method with the addition of scalded flour
Acta Agroph. 2018, 25(2), 185–196
Effect of the addition of goji berries on the physical properties of gluten-free bread
Acta Agroph. 2018, 25(1), 117–127
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